Food & Drink · , New Orleans
Larry Morrow's most ambitious concept yet — a clubstaurant-style steakhouse in the Warehouse District that redefines luxury dining in New Orleans with opulent décor (crushed velvet booths, gold accents, electronic music) and a menu of prime ribeyes, tomahawk steaks, wagyu by the ounce, king crab, and show-stopping sushi rolls like the Fatboi and Saints Roll alongside seafood mac and cheese, turducken potstickers, and an ube cheesecake dessert. Morrow's stated goal: the largest Black-owned hospit
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