Food & Drink · , New Orleans
The quintessential neighborhood bistro from James Beard Award–winning Chef Nina Compton of St. Lucia, BABs delivers a compact, refined menu of Creole-Caribbean dishes with extraordinary skill — wagyu beef lasagna, crab fingers with chili aioli, and brilliant zero-proof cocktail alternatives alongside a sophisticated bar program in a charming exposed-brick space. Named one of OpenTable's top Black-owned restaurants in New Orleans. Note: Chef Compton is of Caribbean (St. Lucian) heritage ⚑