Food & Drink · , Seattle
Named for her grandmother, Chef Donna Moodie's Marjorie is a Belltown institution since 2002 and one of Seattle's most celebrated Black-owned fine dining restaurants — serving globally inspired, eclectic cuisine driven by seasonal Pacific Northwest ingredients, with a menu that weaves Caribbean, African, and American flavors through dishes like jerk duck confit, harissa lamb, and crab cakes, complemented by a thoughtful cocktail and wine program.