Food & Drink · , Seattle
Chef-owner Daisley Gordon's celebrated French bistro has anchored Pike Place Market's Post Alley since 1994, earning a 30-year reputation as Seattle's foremost classic French restaurant. Gordon, who started as a line cook in the restaurant's opening year, now leads the kitchen with a perfectionism that renders even a simple asparagus salad or brunchtime brioche French toast memorable — alongside legendary dishes like steak frites, pan-roasted chicken, and duck confit made with locally sourced Pa
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