Food & Drink · Hyde Park, Chicago
★★★★★ 5 (0 reviews)
Chef Erick Williams' James Beard Award–winning Southern American restaurant is widely considered one of the best restaurants in Chicago, period. Stationed in Hyde Park, Virtue reimagines Black Southern cooking with elegant technique and deep cultural pride — dishes like blackened catfish, short ribs, skillet cornbread with honey butter, and Geechie Boy stone-ground grits with white cheddar. Activi