Food & Drink · , Shreveport
Chef Hardette Harris's celebrated eatery serving what the Shreveport-Bossier African American Chamber of Commerce calls 'the official meal of Northwest Louisiana.' A proud celebration of North Louisiana cuisine — not Cajun or New Orleans Creole, but the distinct food traditions of the Arkansas–Louisiana–Texas region. Specializes in expertly seasoned fried catfish, hush puppies, creamy mashed potatoes with gravy, black-eyed peas, and cornbread. Unique touches include food documentaries playing fo