Food & Drink · , Los Angeles
Founded in 2014 by Rasheedah Pamilton after brain surgery — what started as a therapeutic cooking hobby became a Black-owned soul food institution. Throwdown Soulfood specializes in flavorful, homemade soul food made with love: mac and cheese, yams, fried chicken, and daily Southern specials. Catering, meal prep, weekly family-style meals, and in-home chef experiences also available.