Food & Drink · Long Beach, Long Beach
★★★★ 4 (0 reviews)
A Black-owned Caribbean restaurant in Long Beach bringing the vibrant flavors of the Caribbean to Southern California — founded by Chef Bernard James, a Guyanese native who began his culinary journey in New York City before moving to LA. Oxtails, jerk chicken, curry dishes, and island staples from Guyana and across the Caribbean, with two locations (Long Beach and Hollywood). Established in 2005.