Food & Drink · , Greensboro-Winston-Salem
An Arts District institution and one of the most acclaimed Black-owned restaurants in North Carolina, Sweet Potatoes was founded in 2003 by Chef Stephanie Tyson and hostess Vivián Joiner. Their 'unique, southern inspired uptown, down-home cooking' has earned them national recognition — Chef Tyson is a James Beard Best Chef: Southeast Region semifinalist. The menu features fried green tomatoes, chicken and waffles, sweet potato cornbread with honey ginger butter, Savannah red rice, and a craft co