Food & Drink · Philadelphia, Philadelphia
Philadelphians have been lining up at this North Philly corner shrimp spot ever since it opened in 1966. The pink takeout window at Belfield and Broad serves nothing else: every batch fried in a batter perfectly seasoned with a hint of sweetness — greaseless crustaceans best devoured right there, on the dashboard of your car. The Infatuation: 'It feels like one of those places that uses Philly as