Food & Drink · , Raleigh-Durham
James Beard Award–winning Chef Ricky Moore's celebrated seafood shack is one of the most acclaimed Black-owned restaurants in the American South — a pastel green seafood destination inspired by Singapore hawker stalls and NC coastal fish camps, serving a daily-changing chalkboard menu of fresh-caught local fish including grouper, trout, flounder, catfish, and amberjack, alongside legendary Hush-Honeys (sweet-salty cornmeal fritters), crispy potatoes, and house-made sauces. Every bite reflects Mo