Food & Drink · , Miami
Chef Akino West and Jamila Ross's beloved restaurant in Little River. Started as a pop-up, then outdoor-only, now permanent. Brunch Friday–Sunday 9am–3pm only. Southern-inspired dishes with Italian flavors and techniques. Wild mushroom polenta is so memorable guests count down the days until they can have it again. Hot chicken and biscuits with spicy maple and brown butter syrup. Cheddar grits. Timeout Miami, Dish Miami, and coastline to skylines all featured.