Food & Drink · , Miami
Chef Marcus Samuelsson's Miami outpost of his acclaimed Harlem restaurant brings bold, comfort-driven global cuisine rooted in African American culinary traditions to the historic Overtown neighborhood — a Michelin Bib Gourmand–recognized restaurant serving smoked oxtail, coconut smoked chicken, creole crab rice, jerk-inspired dishes, and a legendary Sunday gospel brunch buffet ($65) complete with a raw bar, waffle station, and live DJs. Upstairs, The Shrine hosts Afrobeats, Amapiano, and Caribb