Food & Drink · , Washington D.C.
A celebrated Shaw rooftop restaurant from DC native Executive Chef Keem Hughley and owner Evens Charles. Chef Hughley leans into Seychellois flavors in standout dishes including crab cakes with coconut, lamb lollipops glazed in tamarind, raw oysters with coconut-lime mignonette and passion fruit. The Golden Hour cocktail (gin + passion fruit + champagne) is legendary. Indoor lounge or outdoor patio with fire pits and sweeping city views.