Food & Drink · North End, Detroit
A Detroit BBQ legend open since 1964 that goes through 2,500–3,000 ribs per week. Famous for cayenne-powder-dusted hot chicken that embodies the 'North End Detroit' heat. The restaurant has become a go-to institution for anyone craving authentic STL-meets-Detroit-style pit BBQ with real heat. Metro Times and Corktown Connection call it an essential visit.