Food & Drink · Washington, Washington
★★★★ 4 (0 reviews)
Brunch seven days a week at this award-winning Black-owned Southern restaurant from Chef Sammy Davis (Chopped alum) and Monique Rose at DC's District Wharf. Crab hash with jumbo lump crab over creamy cheese grits, award-winning shrimp and grits with turkey sausage, berry French toast, deviled eggs, and honey old bay wings. Part of Thompson Hospitality Group's Black-owned culinary empire with locat