Food & Drink · , Washington D.C.
A beloved Black-owned Southern brunch restaurant with multiple DMV locations. Executive Chef Sammy Davis (Chopped and Chopped Redemption alum) and Monique Rose. Award-winning crab hash with jumbo lump crab over creamy cheese grits, shrimp and grits with turkey sausage, and RumChata French Toast. Open for brunch seven days a week.