Washington D.C. › Food & Drink · Washington D.C.
A beloved Black-owned Southern brunch restaurant with multiple DMV locations. Executive Chef Sammy Davis (Chopped and Chopped Redemption alum) and Monique Rose. Award-winning crab hash with jumbo lump crab over creamy cheese grits, shrimp and grits with turkey sausage, and RumChata French Toast. Open for brunch seven days a week.
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