Food & Drink · , St. Louis
STL's first Black woman Executive Pastry Chef, Chef Simone Faure, opened this French-inspired bakery in 2013. Fine pastries blending classical French technique with creative storytelling — French macarons ranging from traditional (salted caramel, raspberry, Vietnamese coffee) to creative (Fruity Pebbles, fig and goat cheese with Port, cilantro-chile-lime). Afternoon tea service. Custom cakes, seasonal specialties with nods to pop culture and history. BuyBlack Main Street, Feast Magazine, and Riv