Food & Drink · Midtown, Detroit
A Black-owned West African-inspired cocktail bar and kitchen in Midtown Detroit serving Afrobeat-driven cocktails made with kola nut, hibiscus, and tropical spirits alongside West African small plates — suya skewers, jollof rice, puff-puff, and kelewele — in a vibrant, music-forward space celebrating the Pan-African diaspora of Detroit.