Food & Drink · , Houston
Black-owned soul food restaurant owned by Johnae Lynn Cotton in the Galveston Bay Area, celebrated by Coast Monthly magazine as one of the region's best. Known for smothered pork chops, meatloaf, Creole shrimp, fried catfish, biscuits, and daily specials. Cafeteria-style counter service in a friendly neighborhood atmosphere. Featured on the Coast Monthly cover for its cultural contribution to the Bay Area's Black dining heritage.