Food & Drink · Wicker Park, Chicago
★★★★★ 5 (0 reviews)
Black chef Brian Jupiter (James Beard Award semifinalist) opened this New Orleans–inspired restaurant in Wicker Park as a love letter to Frenchmen Street. The beignets are among the best in Chicago — doughy, heaped with powdered sugar — alongside a flaky biscuit with hot honey sauce, spot-on fried catfish with Creole spice, and a rich seafood gumbo with a crab claw peeking out. The Infatuation cal