Food & Drink · Rogers Park, Chicago
★★★★★ 5 (0 reviews)
A Black-owned Senegalese restaurant in Rogers Park — named after Gorée Island, the historic transit point in Dakar, Senegal — serving authentic West African dishes like thieboudienne (Senegalese fish rice), yassa chicken, and mafé (groundnut stew) in a cozy neighborhood setting. One of Chicago's most important African diaspora dining destinations.