Food & Drink · Washington, Washington
★★★★★ 5 (0 reviews)
A Black-owned seafood concept from Chef Henry Brandon Williams inspired by Caribbean and Asian cultures. Seasonal menu of wild-caught fish including rockfish, speckled sea trout, mahi-mahi, and Alaskan salmon crafted into burgers, cheesesteaks, sandwiches, and soulful entrées. A sustainable, healthy, and unforgettable seafood experience.