Food & Drink · Washington, Washington
★★★★★ 5 (0 reviews)
A modern Ghanaian restaurant opened in 2025 by Top Chef finalist and Food Network personality Chef Eric Adjepong, named as a tribute to his West African heritage. Features a dinner tasting menu with dishes like Jollof Duck Pot and Hamachi Crudo. A la carte bar menu and Saturday brunch available. Gorgeous, intimate space. One of DC's most talked-about new restaurants.