Food & Drink · , Shreveport
A small neighborhood eatery that's world-famous for Shreveport-style stuffed shrimp — a recipe dating to the early 1920s. Named one of the 'Best Soul Food Restaurants in the South' by Southern Living magazine (October 2015). Featured on the Food Network series Restaurant: Impossible. Family-run with the owner personally visiting every table to ensure satisfaction. The homemade tartar sauce is so beloved it's sold retail at Super 1 and Brookshires grocery stores. House-made Eddie's Famous Sauces