Food & Drink · Washington, Washington
★★★★★ 5 (0 reviews)
From Michelin-starred chef Elias Taddesse, James Beard Award semi-finalist. A groundbreaking concept blending Ethiopian flavors with traditional American soul food. Ethiopian-style fried chicken coated in a buttermilk berbere marinade, Ethiopian-spin mac & cheese, vegan crispy tenders. No seating — delivery and takeout only. Featured by Washington.org as defining DC's dining scene.