Food & Drink · Brooklyn, Brooklyn
★★★★★ 5 (0 reviews)
Chef Ayo Balogun's intimate West African tasting experience in Bed-Stuy offers a communal, $75–$95 prix-fixe rotating menu rooted in his upbringing in the Nigerian state of Kwara — with dishes like pepper soup, wara (Nigerian cheese curds), and golden plantains with ice cream, each tied to a personal story told by the chef. BYOB-friendly (Bed-Vyne Wine around the corner is recommended), strictly r