Food & Drink · Hyde Park, Chicago
★★★★★ 5 (0 reviews)
The Infatuation calls it home to the best po'boys in Chicago. Chef Erick Williams (James Beard Award winner, Virtue) opened this counter-service New Orleans–inspired tavern just around the corner from Virtue. The menu is built for celebration: shrimp po'boys, fried catfish po'boys, Northern Peacemaker (roast beef and fried oysters), boudin balls, Voodoo Wings in ruddy hot sauce, and a legitimately