Food & Drink · , New Orleans
Named for Brer Rabbit in Creole folk tradition, Chef Nina Compton's flagship Compère Lapin at the Old No. 77 Hotel blends her St. Lucian upbringing with classical French and Italian techniques to create a uniquely New Orleans-meets-Caribbean menu — with goat curry, sweet potato gnocchi, pan-roasted drum, and creative cocktails in one of the Warehouse District's most beautifully designed dining rooms. A Michelin-recognized restaurant and consistent top-10 pick on New Orleans' best restaurant list