Food & Drink · Reynoldstown / Edgewood, Atlanta
Atlanta's first vegan brick-and-mortar taqueria, opened 2020 by Atlanta native Chris Hodge under her company Noir Hospitality. Born from a personal quest to find quick, authentic vegan food reminiscent of Mexican cuisine she fell in love with during travels. Uses soy, seitan, and other plants to replicate protein textures. Signature Al Pastor tacos (marinated vegan chk'n with cilantro, onion, pine