Food & Drink · , Phoenix
A Phoenix New Times Top 50 restaurant and longtime Valley standout, the husband-and-wife-run Café Lalibela has served authentic Ethiopian cuisine from its cozy Tempe strip-mall home for decades — specializing in vegetarian dishes and meat options including key sega wat (spicy stewed beef), served with housemade injera and complemented by traditional Ethiopian coffee ceremony in an intimate, welcoming atmosphere.
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