Food & Drink · , Seattle
Washington's favorite BBQ food truck and the exclusive BBQ vendor for the Seattle Seahawks at Lumen Field, C. Davis Texas BBQ was born from a dare and a $6,000 Texas smoker. Owner C. Davis cold-smokes brisket for 22 hours, beef ribs for 12, and hand-makes every sausage and hot link — with all wood and rubs shipped from Texas — and operates from a consistent Rainier Avenue S base Monday lunch hours, plus rotating weekend pop-ups and large-scale festival catering.