Food & Drink · Brooklyn, Brooklyn
★★★★ 4 (0 reviews)
Owner Myriam Nicolas — a Haitian-born, Queens-raised telecommunications engineer turned baker who launched Brooklyn Baby Cakes in 2012 — opened Brown Butter on Tompkins Avenue in 2017 as Bed-Stuy's most elevated neighborhood café. Famous for its impossibly tall, layered, crispy-yet-moist brown butter biscuits and the fried chicken sandwich served on them, Brown Butter also serves grain bowls, matc
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