Food & Drink · , Shreveport
Shreveport's premier Black-owned fine dining steakhouse and seafood restaurant, in business since 1992. Executive Chef and Restaurateur Anthony D. Williams Sr. has built a reputation for the finest steaks, seafood, and poultry in northwest Louisiana. Known especially for creamy potatoes au gratin, perfectly seasoned steaks, and generously portioned shrimp. A beloved special-occasion destination with upscale ambiance. 20% automatic gratuity for parties of 8+. Dinner service only. Visit Shreveport