Food & Drink · , New Orleans
After years of pop-ups and anticipation, Addis Ethiopian Cuisine found a permanent home on Bayou Road — one of New Orleans' most historically significant African American streets, predating the French Quarter. The expanded space features a handwashing station in front, traditional Ethiopian mesob dining tables throughout, and a menu anchored by the Addis Special (a steak tartare-adjacent raw dish), lentil sambusas, lamb tibs, and mar mitmita shrimp alongside the city's most authentic injera-base